A traditional Cypriot tavern at the heart of Pissouri

Situated at Pissouri's central square, next to the only water fountain of the village, Pissouri Square Tavern is owned and managed by Mr Aristos Foutas, a genuine local.

Serving traditional Cypriot food, cooked mainly on real wood charcoal, Pissouri Square Tavern is an old-style family place that combines local cuisine with cultural atmosphere in a unique ‘public realm’.

Priding itself as one of the last Taverns that manage to keep their genuine character despite the new global intercultural trend, Pissouri Square Tavern offers a variety of traditional meals, meat meze, a range of cold and hot starters and main courses, illustrating its uniqueness for its reliability, friendliness, local character and customer orientation.  Using nothing but fresh local raw material and adding lots of hackwork, the result can only be delicious!

Traditional Style

The tavern’s interior contains a variety of old and valuable farming tools hanging from the ceiling thus giving the impression of a small historical museum.  A lot of agricultural objects are bolted on the walls emphasizing and reminding the way people were living and working in the past. The handmade wooden chairs and tables enhance even more the traditional environment.